In 1992 Mr Harjit Singh installed a small Chakki to mill his own farm food grains. Over the years the business grown and a major expansion was happened in the year 2016 with the installation of new milling machineries and a food extruder. Mr Haminder Singh s/o Mr Harjit Singh got trainings from Punjab Agricultural University, Ludhiana and Kansas State University, USA on cultivation and processing of food grains. The company was got registered with the name “Kisan Health Foods”. Now the company is producing and marketing health food products like multigrain instant porridge, satnaja dalia, low fat healthy snacks, health pasta and jo (barley) sattu. Company also deals in the manufacture and supply of small scale milling machinery. Further company is planning to install a co-extrusion unit to diversify into the new products.
β-Glucans (beta-glucans) comprise a group of β-D-glucose polysaccharides naturally occurring in the cell walls of cereals, yeast, bacteria, and fungi, with significantly differing physicochemical properties dependent on source. Typically, β-glucans form a linear backbone with 1-3 β-glycosidicRead More
Cereal β-glucans from oat, barley, wheat, and rye induce a variety of physiological effects that positively impact health. Barley and oat β-glucans have been studied for their effects on blood glucose regulation in test subjects with hypercholesterolemia. Oats and barley differ in the ratio of trimer and tetramer 1-4Read More
Grains, especially whole grains, contain a range of dietary fibres important for health and prevention of disease. These include: Soluble fibres: B-glucan, pentoses, arabinoxylans Insoluble fibres: lignins, cellulose, hemi-celuloses Resistant starch: cooked rice...Read More
The glycemic index (GI) is used to rank carbohydrate-containing foods according to their effect on blood glucose levels after eating. Low GI foods are slowly digested and absorbed and so produce only smallRead More
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